What could an Indonesian volcanic eruption, a 200-year-old climate disaster and a surge in the consumption of mackerel tell us about today’s era of global warming?
Quite a bit, researchers say. A group of scientists and academics with the University of Massachusetts and other institutions made that assessment while conducting research about a long-ago calamity in New England that was caused by the eruption of Mount Tambora half a world away in 1815.
A cooled climate led to deaths of livestock and changed fish patterns in New England, leaving many people dependent on the mackerel, an edible fish that was less affected than many animals. The researchers assert that bit of history gives clues about what food security could be like in the modern era of climate change.